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“Since we have installed the HydroFLOW® units in 2009 the maintenance of the high pressure piston pumps went from 1 service in 500 working hours to 1 service interval in 1500 hours.”

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The A to Z of Water Treatment with HydroFLOW®. From factories to farming. Here we focus on F for food production. At a potato fries factory in Lewedorp, Holland HydroFLOW® has been used to protect the hot water system and pumps from limescale build-up.

Executive Manager of  this food manufacturing site writes an endorsement:

“Since we have installed the HydroFLOW® units in 2009 the maintenance of the high pressure piston pumps went from 1 service in 500 working hours to 1 service interval in 1500 hours. Usually in this service all the pistons need to be reconstructed due to the scale… It’s not that we have no scale anymore but it is no longer “stone” fixed all over”

Like all industries, the food industry requires careful management of water systems, requiring that they remain clear of limescale and biofilm to remain at optimum efficiency. With food production, there is an additional constraint on the amount of chemical treatment that can be added to the water.

HydroFLOW® electronic water conditioners offer a chemical-free approach to treating both existing and new limescale. And to addressing biofilm.

Unlike water softeners there are no ongoing replenishment costs, and boilers can operate on unsoftened water without the problems of hard scale.

HydroFLOW® units can also help with the treatment of waste water from food processes, reducing the need for chemical flocculants.

Installation is simple, with no system modification required.

HydroFLOW® units operate maintenance-free 24/7, providing maximum performance no matter the throughput

Photo by engin akyurt on Unsplash

 

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