Italy Food Plant: 99.95% E. coli Cut in 21 Hours

Home 9 Case Studies and Results 9 Italy Food Plant: 99.95% E. coli Cut in 21 Hours

Key results

99.95% E. coli reduction

99.6% CMT reduction

21 hours treatment time

The Challenge

Sugary syrup needed reuse without added preservatives

Organic product quality had to be maintained

Pepper concentrate was fermented for 24 hours

Starting microbial load reached 10⁷ to 10⁸ CFU/ml

The Solution

A HydroFLOW® i45 was installed on the pump suction pipe of a 300L pilot recirculation system treating fermented pepper concentrate for 21 hours. Treatment reduced microbial load across all measured species, with results recorded by Cesarin’s in-house laboratory.