“Congratulations! We are delighted to inform you that the Kitchen Innovation® Expert Panel of Judges has selected the HydroFLOW® Water Conditoners as one of the outstanding innovations to receive the Kitchen Innovations Award”
The A to Z of water treatment with HydroFLOW®. From Kibbutz to Kitchen.
In 2015 HydroFLOW® was awarded the prestigious Kitchen Innovations award by the National Restaurant Association.
The Kitchen Innovation Awards showcase advancements in food safety, cook time efficiency, energy conservation and more for the food service industry.
What the KI award panel of expert judges said about HydroFLOW®
“These chemical-free water conditioners, both featuring induced-signal and continuously conditioning. Hydropath Technology, not only dissolve and remove lime scale in appliances and piping systems, but also prevent new lime scale accumulation, kill bacteria and algae in water systems and boost filtration efficiency”.
It is great to be recognised by such the prestigious National Restaurant Association who celebrates 100 years since they established in 1919 in the USA.
The food service industry is highly pressured. Appliances such as steam ovens, dishwashers, ice making machines need to workeffectively as possible. Requiring that they remain clear of limescale and biofilm to remain at optimum efficiency.
HydroFLOW® electronic water conditioners offer a chemical-free approach to treating both existing and new limescale, and to addressing biofilm. Unlike water softeners there are no ongoing replenishment costs, and boilers can operate on unsoftened water without the problems of hard scale.
Installation is simple, with no system modification required. HydroFLOW® units operate maintenance-free 24/7, providing maximum performance no matter the throughput.
Photo by Mateus Maia on Unsplash
