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Redwood Inn: Six Months With No Hot Water Tank Clean

Redwood Inn: Six Months With No Hot Water Tank Clean

by Hydropath | Aug 25, 2026 | Case Studies and Results

Case Study from HydroFLOW Canada Hot water tank limescale at the Redwood Inn Hot water tank limescale was building at around an inch every six weeks in the two 80-gallon tanks at the 92-suite Redwood Inn. Both tanks needed cleaning every six weeks, the drains clogged...
Comano: Legionella Under 10 CFU/L for Seven Months

Comano: Legionella Under 10 CFU/L for Seven Months

by Hydropath | Aug 25, 2026 | Case Studies and Results

Case Study from HydroFLOW Italy Hotel Legionella control at Grand Hotel Terme di Comano Hotel Legionella control kept failing at Grand Hotel Terme di Comano, a 55-room spa hotel over four floors. Legionella periodically reached 10³ to 10⁴ CFU/L, chlorine and...
San Antonio Hotel: Heater Cleaning Cut 75% at 21 GPG

San Antonio Hotel: Heater Cleaning Cut 75% at 21 GPG

by Hydropath | Aug 25, 2026 | Case Studies and Results

Case Study from HydroFLOW USA Hotel hot water flow at 21 GPG in San Antonio Hotel hot water flow was collapsing at a 136-room San Antonio hotel on water of 357 ppm, or 21 grains per gallon. Scale was restricting strainers, showerheads and aerators, low-flow alarms...
Borehole & Irrigation Water Treatment: How to Stop Scale Build-up from Well to Emitter

Borehole & Irrigation Water Treatment: How to Stop Scale Build-up from Well to Emitter

by Hydropath | Aug 19, 2026 | Insights

Clogged drippers. A well that yields less every year. Acid flushing that never ends. If your farm runs on hard groundwater, every metre between the borehole and the last emitter is under attack from the same dissolved minerals — here is how the right borehole water...
Italy Food Plant: 99.95% E. coli Cut in 21 Hours

Italy Food Plant: 99.95% E. coli Cut in 21 Hours

by Hydropath | Aug 19, 2026 | Case Studies and Results

Case Study from HydroFLOW Italy Food plant E. coli reduction on a pilot recirculation loop Food plant E. coli reduction was needed at an Italian producer that wanted to reuse sugary syrup without adding preservatives, while maintaining organic product quality. The...
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